Crumb Topped Banana Muffins


This was my fisrt attempt at muffins, and these were surprisingly easy and delicious! Next time I think I would add walnuts to the top or the mix to add a little something to the recipe. I didn’t have any on hand!

•    1 1/2 cups flour
•    1 teaspoon baking soda
•    1 teaspoon baking powder
•    1/2 teaspoon salt
•    3 large ripe bananas, mashed
•    3/4 cup sugar
•    1 egg, lightly beaten
•    1/3 cup butter, melted
•    1/3 cup packed brown sugar
•    1 tablespoon flour
•    1/8 teaspoon cinnamon, to taste
•    1 tablespoon cold butter
•    1/4 cup chopped nuts (optional)


1.    In large bowl, mix the 1st 4 ingredients.
2.    Mix bananas, sugar, egg and butter.
3.    Stir into dry mixture just until moistened.
4.    Fill muffin cups 3/4 full.
5.    Combine first 3 topping ingredients.
6.    Cut in butter until crumbly.
7.    Sprinkle over muffins.
8.    Bake at 375° for about 20 minutes, until muffins test done.
9.    Cool in pan for 10 minutes.


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