Drunk Dip

10Jul08

Since I was in high school and college my friends have been making this nacho dip…. we have since renamed it “drunk dip” because while it is certainly tasty when sober, it is absolute heaven when you have a had a few drinks!!!

Ingredients:

  • 1 can Hormel chili
  • 1 8 oz package cream cheese
  • 1 16oz package of mild or sharp shredded cheese ( I prefer mild)

Directions:

1. In baking pan or dish, spread cream cheese on to the bottom of the pan

2. Cover with chili, spread evenly.

3. Cover with Cheese

4. Place in oven at 350, until melted… this can also be microwaved until melted.

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One Response to “Drunk Dip”

  1. 1 stephanie

    We make drunk dip too, try it with Amy’s organic chili, that’s also awesome!


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