Zesty Italian Crescent Casserole


I really did not feel like cooking the other night, and I found this super simple recipe using crescent rolls. The recipe had ingredients I usually have on hand, and was quick and easy. We were surprised at how tasty this actually turned out to be! Perfect quick meal 🙂


• 1 lb ground beef
• 1/4 cup onion, chopped
• 1 cup spaghetti sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup sour cream
• 1 (8 ounce) can crescent rolls
• 1/3 cup parmesan cheese, grated
• 2 tablespoons butter


1.  Heat oven to 375 degrees Fahrenheit.

2.  In large skillet, brown beef and onion then drain.

3.  Return meat to pan; add spaghetti sauce.

4.  Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.

5.  Pour hot meat into an ungreased 12 x 8 inch dish.

6.  Spoon cheese mixture over meat.

7.  Unroll crescent roll dough over the top of the mixture.

8.  Mix parmesan cheese and butter together, then spread over the top of the dough.

9.     Bake 18-25 minutes or until golden brown.





One Response to “Zesty Italian Crescent Casserole”

  1. 1 Jenny (jsmo)

    I made this last night Lauren- Doug LOVED it! Very easy and very good! Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: