Zesty Italian Crescent Casserole

16Jul08

I really did not feel like cooking the other night, and I found this super simple recipe using crescent rolls. The recipe had ingredients I usually have on hand, and was quick and easy. We were surprised at how tasty this actually turned out to be! Perfect quick meal 🙂

Ingredients:

• 1 lb ground beef
• 1/4 cup onion, chopped
• 1 cup spaghetti sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup sour cream
• 1 (8 ounce) can crescent rolls
• 1/3 cup parmesan cheese, grated
• 2 tablespoons butter

Directions:

1.  Heat oven to 375 degrees Fahrenheit.

2.  In large skillet, brown beef and onion then drain.

3.  Return meat to pan; add spaghetti sauce.

4.  Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.

5.  Pour hot meat into an ungreased 12 x 8 inch dish.

6.  Spoon cheese mixture over meat.

7.  Unroll crescent roll dough over the top of the mixture.

8.  Mix parmesan cheese and butter together, then spread over the top of the dough.

9.     Bake 18-25 minutes or until golden brown.

 

 

 

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One Response to “Zesty Italian Crescent Casserole”

  1. 1 Jenny (jsmo)

    I made this last night Lauren- Doug LOVED it! Very easy and very good! Thanks!


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