Crock Pot Cream Cheese Chicken


This was a winner as soon as I saw the title. I love cream cheese, chicken, and my crockpot! This is easy and delicious! We ate it over egg noodles, which was really good! Enjoy!



  • 3 lbs chicken pieces ( I usually just use 3-4 boneless skinless breasts)
  • 1 (2/3 ox) package Italian salad dressing mix ( you can also use a packet of ranch dressing mix instead)
  • 4 tablespoons melter butter, divided. (Melt two in am before placing chicken in crockpot, the other two is for later no need to melt now)
  • 1 small onion chopped
  • 1 garlic clove chopped
  • 1 can cream of chicken soup
  • 8 oz cream cheese
  • 1/2 cup chicken broth
  1. Place Chicken in crockpot and sprinkle italian seasoning over chicken pieces. Sprinkle with 2 tablespoons melter butter
  2. Cook on low for 4-6 hours
  3. Melt 2 tablespoons butter in saucepan and saute onion and garlic. Add cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.
  4. Add the mixture to the crockpot and cook on low for an additional hour.

One Response to “Crock Pot Cream Cheese Chicken”

  1. 1 Adriane

    I just made this and it is AMAZING! My husband and I both loved it and will have it again!

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