Crock Pot Cream Cheese Chicken
31Jul08
This was a winner as soon as I saw the title. I love cream cheese, chicken, and my crockpot! This is easy and delicious! We ate it over egg noodles, which was really good! Enjoy!
INGREDIENTS:
- 3 lbs chicken pieces ( I usually just use 3-4 boneless skinless breasts)
- 1 (2/3 ox) package Italian salad dressing mix ( you can also use a packet of ranch dressing mix instead)
- 4 tablespoons melter butter, divided. (Melt two in am before placing chicken in crockpot, the other two is for later no need to melt now)
- 1 small onion chopped
- 1 garlic clove chopped
- 1 can cream of chicken soup
- 8 oz cream cheese
- 1/2 cup chicken broth
DIRECTIONS:
- Place Chicken in crockpot and sprinkle italian seasoning over chicken pieces. Sprinkle with 2 tablespoons melter butter
- Cook on low for 4-6 hours
- Melt 2 tablespoons butter in saucepan and saute onion and garlic. Add cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.
- Add the mixture to the crockpot and cook on low for an additional hour.
Filed under: Chicken | 1 Comment
Tags: Chicken, cream cheese, pasta
I just made this and it is AMAZING! My husband and I both loved it and will have it again!