Pepperoni Puff Balls


I found this recipe over a year ago and made it for a party…. they were a huge hit, and I am requested to make them pretty much every where I go. They are super easy to make, a little messy, but fun. The best part is you can throw them together in about 20 minutes. Oh yeah and they have cream cheese (nom nom nom) Enjoy!



  • 1 package sliced pepperoni ( I use Hormel)
  • 1 package cream cheese (softened)
  • 2 packages Pilsbury refrigerated crescent rolls
  1. Open the crescent roll package, and lay out into individual triangles. 
  2. Flatten each triangle and slice so that it becomes three smaller triangles. (On a lazy day when I don’t want to make too many, I often cut them into two bigger triangles)
  3. DIce or chop pepperoni into very tiny pieces
  4. Mix the pepperoni into the cream cheese, stir well
  5. Take a spoonful of the mixture and place it in the middle of your crescent roll triangles
  6. Pinch up the sides to surround the filling. I have also rolled them up, and this works too.
  7. Place the finished triangles on a cookie sheet
  8. Place in oven at 350 degrees for 11-13 minutes… I have found they tend to burn easy, so I usually take them out after 11 minutes!
  9. Let cool for a few minutes before eating, the filling gets super hot! Enjoy!

One Response to “Pepperoni Puff Balls”

  1. Found this post via I Am Nacho Mama. I love simple recipes like this – especially if it involves cream cheese and crescent rolls – ha! Can’t wait to give these a whirl!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: