Taco Pie



We love mexican food… and it is generally easy to make. This is a twist on a recipe my father in law used to make for us when my husband lived at home. I found a new and improved version on recipezaar, and it turned out really good!! It is a nice change from taco night!



  • 1 can Crescent Rolls
  • 1 lb ground beef
  • 1 8 oz container sour cream
  • 1 8 oz package finely shredded mild cheddar cheese
  • 1 package taco seasoning
  • 1/2 package water (use taco seasoning package)
  • 1/2 bag crushed tortilla chips
  1. Spray a 9 inch glass pie plate with cooking spray
  2. Line the pie plate with the crescent rolls, making sure to overlap. Fill any gaps and bring up to edge
  3. Sprinkle with 1/2 of the tortilla chips
  4. Brown and drain ground beef
  5. Add taco seasoning  and water; simmer for 10 minutes
  6. Top crescent rolls and chips with meat mixture. Top with sour cream, shredded cheddar cheese, and the remaining tortilla chips.
  7. Bake at 350 for 20-25 minutes
  8. Serve with extra sour cream, salsa, lettuce, tomatoes, or other toppings of choice!




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