Tortellini Primavera


I found this on a blog found on the Nest’s what’s cooking board. It is one of the blogs I have bookmarked on my computer, and stumbled upon this recipe one day when I felt like something new. The blog is called Annie’s Eats… You should check it out! This recipe was so-so for me. My husband LOVED it! I think that I needed to heat the sauce longer, it was too thick for me. I also would use less spinach next time as personal preference.


  • 1 cup mushrooms, chopped
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • 2 tbsp. margarine
  • 10 oz. frozen chopped spinach, thawed and drained
  • 8 oz. cream cheese
  • 1 tomato, chopped
  • ¼ cup milk
  • ¼ cup parmesan cheese
  • 1 t. Italian seasoning
  • salt and pepper, to taste
  • family size cheese-filled tortellini, cooked and drained
  1. Heat margarine in skillet
  2. Add mushrooms, onion, and garlic, and saute
  3. Add all remaining ingredients except tortellini
  4. Heat until all have melted together and are well blended ( I think this is the part I screwed up)
  5. Cook until the mixture just begins to boil, stirring occasionally 
  6. Stir in tortellini


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