Ground Beef Chili


When the weather started to get cold here, I decided that I was craving a good pot of chili. I found all kinds of recipes, and kind of made a mixture of several. The result was an absolutely delicious and filling chili, that was super easy to make! I made this a couple weeks ago and didn’t exactly follow a recipe so I can’t remember how many beans I used. I think I used 2 cans chili beans and 1 can kidney beans. Most recipes call for at least 28oz of chili beans… Enjoy!



  • 2 lbs ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can tomatoes ( Omitted- personal preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon worcestershire sauce
  • 2 cans Chili beans with sauce
  • 1 can Kidney beans, drained



1. Saute onions, meat, and garlic until brown

2. Add remaining ingredients and simmer for two hours.

3. Top with cheese, sour cream, or whatever else you may prefer!


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