McCormick’s Slow Cooker Pot Roast


I really wish I could take credit for this recipe, but it pretty much all lies within a red little McCormick seasoning packet…. I just could not leave it out of the blog, because it is seriously really yummy, and so easy any one could do it! 



  • 3 pounds boneless beef chuck or rump bottom round roast, well trimmed
  • 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning ( small red packet)
  • 1 cup red wine or water ( I used water)




1.  Place roast and vegetables in slow cooker. I used Potatoes, carrots, and celery

2.  Mix Seasoning and water until blended.  Pour over roast and vegetables.  Cover.

3.  Cook 8 hours on LOW or 4 hours on HIGH.  Remove roast and vegetables to serving platter.  Stir sauce before serving.

For best results don’t remove cover during cooking.



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