Pepperoni and Cheese Bread


YUM! The hubby and I were hungry this weekend, and had no clue what we wanted. I was being bored and surfing blogs, and saw this recipe on Amber’s Delectable Delights. I showed the picture to DH, and he was all for it. He even offered to go to the store and get stuff to make it if I would make it for me…. So off to the store he went, and within the hour we were feasting on this delicious and SUPER easy snack!! Hubby warmed up some pasta sauce to dip his in, and said it was even better that way! This was seriously ready within 30 minutes including cooking time! Thanks for the great recipe Amber!



  • 1 roll refrigerated french bread dough OR 1 loaf frozen bread dough (thawed)
  • Pepperoni 
  • Mozzarella cheese
  • Parmesan cheese
  • Egg wash (1 egg white, 2-3 tbs water)





  1. Preheat oven to 350.
  2. Roll out bread dough and sprinkle with mozzerella and parmesean cheeses, place pepperoni (as much as desired) on top of the cheese.
  3. Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal. 
  4. Brush top and sides of loaf with egg wash. 
  5. If desired, top loaf with cheese, pepperoni, and/or Italian seasoning. 
  6. Make a few diagonal slices in top of loaf for air to escape while cooking.
  7. Bake at 350 for ~20 min. Remove from oven and let cool for 5 minutes before slicing.


FYI- ours took about 28 minutes to cook, which was consistent with what the package for the bread dough said. I would probably follow that!!!



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