Happy Valentine’s Day!!! Lasagna and Garlic Bubble Bread!



Ok, obviously this post is just a few weeks old, but better late then never! Valentine’s day also happens to be my amazing husband’s birthday, so of course I made him the birthday dinner of his choice. Not to my surprise, he requested Pioneer Woman’s Lasagna that I made back in December. It was good then, and it was great this time too! 

I also made a heart shaped garlic bubble bread that was REALLY good… I mean way better than I thought it would be! You should try it!

Enjoy! ❤ ❤ ❤

This is the link to when I made the lasagna last time!



And here is the recipe for the bread! Warning, it needs to rise for an hour before cooking, so plan ahead!

Garlic Bubble Bread




  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf frozen bread dough, thawed



    1. In a bowl, combined butter, parsley, garlic powder and garlic salt.
    2. Cut dough into 1″ pieces; dip into butter mixture. ( I just ripped off pieces!)
    3. Layer in a greased 9″ x 5″ x 3″ loaf pan.
    4. Cover and let rise until doubled, about 1 hour.
    5. Bake at 350 degrees for 30 minutes or until golden brown.

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